Toasted Almond Party Spread Recipe

5 1 1
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Toasted Almond Party Spread Recipe

Read Reviews
5 1 1
Publisher Photo
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. —Kim Sobota, Plymouth, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sliced almonds, toasted, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Assorted crackers

Directions

In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers. Yield: 1-1/2 cups.
Originally published as Toasted Almond Party Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p30

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sliced almonds, toasted, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Assorted crackers
  1. In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  2. Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers. Yield: 1-1/2 cups.
Originally published as Toasted Almond Party Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p30

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celder User ID: 1079957 54187
Reviewed Dec. 25, 2010

"My family requests for every gathering! It's easy and delicious. Never any leftovers..."

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