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Toasted Almond Crab Dip Recipe

Toasted Almond Crab Dip Recipe

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.—Sonja Blow, Nixa, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/3 cup sour cream
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
  • 3 tablespoons finely chopped green onions, divided
  • 1/3 cup sliced almonds, toasted
  • Assorted crackers


  • 1. In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 106 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

Reviews for Toasted Almond Crab Dip

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Reviewed Jan. 21, 2010

"Another review."

Reviewed Dec. 9, 2008

"This spread is wonderful. Serve with Wheat Thins. Yum!!!!!!!"

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