Toasted Almond Chicken Salad Sandwiches Recipe
Toasted Almond Chicken Salad Sandwiches Recipe photo by Taste of Home

Toasted Almond Chicken Salad Sandwiches Recipe

Read Reviews
5 2 2
Publisher Photo
"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 2 cups cubed cooked chicken
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup sweet pickle relish
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons chopped onion
  • 2 teaspoons prepared mustard
  • 3/4 to 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 12 English muffins, split and toasted
  • 12 lettuce leaves
  • 12 thin tomato slices

Nutritional Facts

One serving (prepared with fat-free mayonnaise and 3/4 teaspoon salt) equals 213 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 635 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 lean meat


  1. In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves. Yield: 12 servings.
Originally published as Chicken Salad Sandwiches in Quick Cooking March/April 2003, p57

Reviews for Toasted Almond Chicken Salad Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 5, 2011

"I brought this chicken salad to a potluck luncheon. I received raves for it and was asked repeatedly for the recipe. Thanks TOH!"

Reviewed Jan. 25, 2009

"Great for daily trips."

Loading Image