Toad in the Hole Recipe
- 1 slice of bread
- 1 teaspoon butter
- 1 Eggland's Best Egg
- Salt and pepper to taste
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.
- Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper. Yield: 1 serving.
Reviews for Toad in the Hole(7)
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This has been a popular recipe with my growing up years and still is but my parents always called just an egg in the hole. lol. doesn't really matter the name still good and taste the same after all. :)
We call this Ceska Surprise - We butter the bread, use a shot glass to make the hole and cook the hole too. That is the first piece to dunk in the yolk.
I know this recipe very well, but I call it a Birds Nest.
I called this "Hole in the Head," don't know why. I am very bad and throw the cutout in the pan too...with a bit more butter or margarine. Yummy!
This is NOT traditional toad in the hole, which is a breakfast casserole with eggs, sausage, bread, maple syrup.