Taste of Home
Toad in the Hole
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 serving.
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota
Ingredients
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1 slice of bread
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1 teaspoon butter
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1 large egg
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Salt and pepper to taste
Directions
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1.
Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.
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2.
Place egg in the hole. Cook over medium heat until the bread is lightly browned, about 2 minutes. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts
1 serving: 183 calories, 10g fat (4g saturated fat), 196mg cholesterol, 244mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 fat.
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