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Toad in the Hole Recipe

Toad in the Hole Recipe

This is one of the first recipes I had my children prepare when they were learning to cook. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:1 servings

Ingredients

  • 1 slice of bread
  • 1 teaspoon butter
  • 1 egg
  • Salt and pepper to taste

Directions

  • 1. Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.
  • 2. Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper. Yield: 1 serving.