This is one of the first recipes I had my children prepare when they were learning to cook. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota
- 1 slice of bread
- 1 teaspoon butter
- 1 egg
- Salt and pepper to taste
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.
- Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper. Yield: 1 serving.
Originally published as Toad in the Hole in Cookin' Up Country Breakfasts Cookbook 1994, p92
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