To Make Pie Pastry Recipe
Making pastry is a very easy and will be flaky and delicious. Just follow directions on how to prepare your specific pie.—Katie Koziolek, Hartland, Minnesota
- 1. Place the pastry mix in a medium bowl. With a fork, gently mix in just enough water to moisten dry ingredients. Form into a ball. For ease of handling, wrap and chill until ready use. Roll out as for standard pastry. Follow specific recipe directions (for single or double crust) to fill and bake pie. Or bake without filling at 400° for 10 minutes or until the pastry is light golden brown.
1 piece: 13 calories, trace fat (trace saturated fat), trace cholesterol, 40mg sodium, 2g carbohydrate (trace sugars, trace fiber), trace protein
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