TLC (Thanksgiving Leftover Casserole)
TOTAL TIME: Prep: 20 min. + standing Bake: 65 min.
YIELD: 8 servings.
Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania
Ingredients
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4 cups seasoned stuffing cubes
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4 cups cubed cooked turkey
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2 celery ribs, finely chopped
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1 cup frozen peas
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1 cup fresh or frozen cranberries
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1/2 cup chopped sweet onion
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1/4 cup all-purpose flour
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4 large eggs
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3 cups 2% milk
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1 can (8-1/4 ounces) cream-style corn
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons butter
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1/3 cup coarsely chopped pecans
Directions
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1.
Preheat oven to 350°. Layer the first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
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2.
Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1-1/2 cups: 415 calories, 15g fat (5g saturated fat), 173mg cholesterol, 768mg sodium, 38g carbohydrate (9g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat.
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