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Tiramisu for Two Recipe

Tiramisu for Two Recipe

"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa

Directions

  • 1. Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
  • 2. In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
  • 3. In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts

1 each: 669 calories, 52g fat (29g saturated fat), 275mg cholesterol, 109mg sodium, 46g carbohydrate (34g sugars, 1g fiber), 10g protein .

Reviews for Tiramisu for Two

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MY REVIEW
williamsegraves 63539
Reviewed Jul. 1, 2012

"Very yummy!"

MY REVIEW
retiredtoeire 137315
Reviewed May. 14, 2009

"I substituted Ricotta Cheese for the Mascarpone and Creme Fraiche for the heavy whipping cream and was very happy with the results."

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