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Tiramisu for Two Recipe

Tiramisu for Two Recipe

"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa


  • 1. Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
  • 2. In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
  • 3. In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts

1 serving equals 669 calories, 52 g fat (29 g saturated fat), 275 mg cholesterol, 109 mg sodium, 46 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Tiramisu for Two

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Reviewed Jul. 1, 2012

"Very yummy!"

Reviewed May. 14, 2009

"I substituted Ricotta Cheese for the Mascarpone and Creme Fraiche for the heavy whipping cream and was very happy with the results."

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