Print Options

 
 
 Print
Tiramisu for Two Recipe

Tiramisu for Two Recipe

"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 6 ladyfingers, split
  • 2 tablespoons brewed coffee, divided
  • 1/2 cup (4 ounces) Mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup heavy whipping cream
  • 1 tablespoon baking cocoa

Directions

  • 1. Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside.
  • 2. In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
  • 3. In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts

1 serving equals 669 calories, 52 g fat (29 g saturated fat), 275 mg cholesterol, 109 mg sodium, 46 g carbohydrate, 1 g fiber, 10 g protein.