Tiramisu Crepes
TOTAL TIME: Prep: 15 min. + chilling Cook: 15 min.
YIELD: 10 servings.
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. —Karen S. Shelton, Collierville, Tennessee
Ingredients
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4 large eggs
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3/4 cup 2% milk
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1/4 cup club soda
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3 tablespoons butter, melted
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2 tablespoons strong brewed coffee
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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3 tablespoons sugar
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2 tablespoons baking cocoa
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1/4 teaspoon salt
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FILLING:
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1 carton (8 ounces) mascarpone cheese
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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1/4 cup coffee liqueur or strong brewed coffee
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2 teaspoons vanilla extract
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Optional: Chocolate syrup and whipped cream
Directions
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1.
In a large bowl, whisk eggs, milk, soda, butter, coffee and vanilla. In another bowl, mix flour, sugar, cocoa and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour.
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2.
Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels.
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3.
For filling, in a large bowl, beat cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. If desired, garnish with chocolate syrup and whipped cream.
Nutrition Facts
2 crepes: 413 calories, 24g fat (13g saturated fat), 136mg cholesterol, 209mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 8g protein.
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