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Tiramisu Crepes

 Tiramisu Crepes
Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee
22 ServingsPrep: 30 min. + chilling Cook: 5 min./batch


  • 4 eggs
  • 3/4 cup 2% milk
  • 1/4 cup club soda
  • 3 tablespoons butter, melted
  • 2 tablespoons strong brewed coffee
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon salt
  • 1 carton (8 ounces) Mascarpone cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 cup coffee liqueur or strong brewed coffee
  • 2 tablespoons McCormick® Pure Vanilla Extract
  • Optional toppings: chocolate syrup, whipped cream and baking cocoa


  • In a large bowl, beat the eggs, milk, soda, butter, coffee and
  • vanilla. Combine the flour, sugar, cocoa and salt; add to milk
  • mixture and mix well. Cover and refrigerate for 1 hour.
  • Heat a lightly greased 8-in. nonstick skillet over medium heat; pour

2 of 2

Tiramisu Crepes (continued)

Directions (continued)

  • 2 tablespoons batter into the center of skillet. Lift and tilt pan
  • to coat bottom evenly. Cook until top appears dry; turn and cook
  • 15-20 seconds longer. Remove to a wire rack. Repeat with remaining
  • batter, greasing skillet as needed. When cool, stack crepes with
  • waxed paper or paper towels in between.
  • For filling, in a large bowl, beat the cheeses and sugar until
  • fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2
  • tablespoons filling down the center of each crepe; roll up. Top with
  • chocolate syrup, whipped cream and cocoa if desired. Yield: 22
  • crepes.
Nutritional Facts: 1 filled crepe (calculated without optional toppings) equals 188 calories, 11 g fat (6 g saturated fat), 67 mg cholesterol, 92 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.