Tiramisu Crepes Recipe
Tiramisu Crepes Recipe photo by Taste of Home
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Tiramisu Crepes Recipe

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Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee
Featured In: Tiramisu Recipes
TOTAL TIME: Prep: 30 min. + chilling Cook: 5 min./batch
MAKES:22 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 5 min./batch
MAKES: 22 servings


  • 4 large eggs
  • 3/4 cup 2% milk
  • 1/4 cup club soda
  • 3 tablespoons butter, melted
  • 2 tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon salt
  • 1 carton (8 ounces) mascarpone cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 cup coffee liqueur or strong brewed coffee
  • 2 tablespoons vanilla extract
  • Optional toppings: chocolate syrup, whipped cream and baking cocoa

Nutritional Facts

1 each: 188 calories, 11g fat (6g saturated fat), 67mg cholesterol, 92mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 4g protein.


  1. In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired. Yield: 22 crepes.
Originally published as Tiramisu Crepes in Simple & Delicious December/January 2011, p65

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Lstrange User ID: 5890429 255398
Reviewed Oct. 13, 2016

"Good taste, a bit heavy, and too sweet. The dense filling may have been under-whipped(??) I agree that the sugar could be drastically reduced."

MrsOwens User ID: 7095603 148874
Reviewed Jul. 7, 2014

"After reading the reviews, I cut the sugar in half. I do agree that the cream cheese and mascarpone was a bit heavy for crepes. Overall, (after reducing the sugar), it was a good recipe."

Yayisima User ID: 7129702 108759
Reviewed Apr. 29, 2013

"Great, everybody liked it. Cut the sugar on the filling in half. Exquisite"

Yayisima User ID: 7129702 123691
Reviewed Mar. 1, 2013

"It was excellent, better than what I thought."

Pattie GSines User ID: 7130675 122033
Reviewed Feb. 15, 2013

"Way too sweet and heavy. Combining cream cheese with mascarpone is too heavy. Maybe mascarpone with ricotta would be lighter."

Jeeper User ID: 97475 108758
Reviewed Mar. 5, 2011

"This is very good! A little on the sweet side though. I will cut the sugar in the filling in half the next time I make it."

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