Tiramisu Crepes Recipe
Tiramisu Crepes Recipe photo by Taste of Home
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Tiramisu Crepes Recipe

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Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee
TOTAL TIME: Prep: 30 min. + chilling Cook: 5 min./batch
MAKES:22 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 5 min./batch
MAKES: 22 servings


  • 4 large eggs
  • 3/4 cup 2% milk
  • 1/4 cup club soda
  • 3 tablespoons butter, melted
  • 2 tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon salt
  • 1 carton (8 ounces) mascarpone cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 cup coffee liqueur or strong brewed coffee
  • 2 tablespoons vanilla extract
  • Optional toppings: chocolate syrup, whipped cream and baking cocoa

Nutritional Facts

1 each: 188 calories, 11g fat (6g saturated fat), 67mg cholesterol, 92mg sodium, 18g carbohydrate (13g sugars, 0g fiber), 4g protein .


  1. In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired. Yield: 22 crepes.
Originally published as Tiramisu Crepes in Simple & Delicious December/January 2011, p65

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MrsOwens 148874
Reviewed Jul. 7, 2014

"After reading the reviews, I cut the sugar in half. I do agree that the cream cheese and mascarpone was a bit heavy for crepes. Overall, (after reducing the sugar), it was a good recipe."

Yayisima 108759
Reviewed Apr. 29, 2013

"Great, everybody liked it. Cut the sugar on the filling in half. Exquisite"

Yayisima 123691
Reviewed Mar. 1, 2013

"It was excellent, better than what I thought."

Pattie GSines 122033
Reviewed Feb. 15, 2013

"Way too sweet and heavy. Combining cream cheese with mascarpone is too heavy. Maybe mascarpone with ricotta would be lighter."

Jeeper 108758
Reviewed Mar. 5, 2011

"This is very good! A little on the sweet side though. I will cut the sugar in the filling in half the next time I make it."

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