Tiramisu Cheesecake Dessert Recipe
Tiramisu Cheesecake Dessert Recipe photo by Taste of Home

Tiramisu Cheesecake Dessert Recipe

Publisher Photo
"I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake- and coffee-flavored layers. It's one of my favorite desserts to make during the fall." —Christie Nelson Taylorville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) vanilla wafers
  • 5 teaspoons instant coffee granules, divided
  • 3 tablespoons hot water, divided
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 4 eggs, lightly beaten
  • 1 cup whipped topping
  • 1 tablespoon baking cocoa

Nutritional Facts

1 piece equals 536 calories, 37 g fat (21 g saturated fat), 171 mg cholesterol, 343 mg sodium, 43 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Preheat oven to 325°. Layer half of wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water. Brush wafers with half of coffee; set remaining mixture aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until combined. Divide batter in half. Dissolve remaining coffee granules in remaining hot water; stir into one portion of batter. Spread over wafers. Layer with remaining wafers; brush with reserved coffee. Top with remaining batter.
  3. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of dish to loosen; cool 1 hour longer. Refrigerate overnight.
  4. Spread with whipped topping; dust with cocoa. Refrigerate leftovers. Yield: 12 servings.
Originally published as Tiramisu Cheesecake Dessert in Taste of Home August/September 2008, p41

Nutritional Facts

1 piece equals 536 calories, 37 g fat (21 g saturated fat), 171 mg cholesterol, 343 mg sodium, 43 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Tiramisu Cheesecake Dessert

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2014

"This is my family's favorite treat and even my 3 year old loves it. We love the coffee flavor and I even double the coffee amount. (Instant granules and water). It is great as is though."

MY REVIEW
Reviewed Mar. 22, 2013

"This recipe has become a fan favorite! It's so easy and yummy!"

MY REVIEW
Reviewed May. 18, 2012

"this was fantastic! I added extra coffee to the cookies though I think about double the amounts, the cheesecake and coffee ratio i left the same."

MY REVIEW
Reviewed Jan. 12, 2012

"Made this for Christmas dinner and it turned out great! Has a strong coffee taste, but I liked it!"

MY REVIEW
Reviewed Jan. 25, 2011

"I make this every year since i found it for xmas huge hit!! would definitely recommend this if your family loves cheese cake and coffee!"

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