Tiramisu Cheesecake Dessert Recipe
- 1 package (12 ounces) vanilla wafers
- 5 teaspoons instant coffee granules, divided
- 3 tablespoons hot water, divided
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 4 eggs, lightly beaten
- 1 cup whipped topping
- 1 tablespoon baking cocoa
- Layer half of wafers in a greased 13-in. x 9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water. Brush wafers with half of coffee; set remaining mixture aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until combined. Divide batter in half. Dissolve remaining coffee granules in remaining hot water; stir into one portion of batter. Spread over wafers. Layer with remaining wafers; brush with reserved coffee. Top with remaining batter.
- Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of dish to loosen; cool 1 hour longer. Refrigerate overnight.
- Spread with whipped topping; dust with cocoa. Refrigerate leftovers. Yield: 12 servings.
Reviews for Tiramisu Cheesecake Dessert(12)
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This recipe has become a fan favorite! It's so easy and yummy!
this was fantastic! I added extra coffee to the cookies though I think about double the amounts, the cheesecake and coffee ratio i left the same.
Made this for Christmas dinner and it turned out great! Has a strong coffee taste, but I liked it!
I make this every year since i found it for xmas huge hit!! would definitely recommend this if your family loves cheese cake and coffee!
While the cheesecake had a good flavor, I agree with the previous posting about the texture being less than agreeable. When making something "tiramisu" next time, I'll opt for a different recipe.
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