Tiramisu Cheesecake Dessert
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
YIELD: 12 servings.
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
Ingredients
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1 package (12 ounces) vanilla wafers
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5 teaspoons instant coffee granules, divided
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3 tablespoons hot water, divided
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4 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 cup sour cream
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4 large eggs, room temperature, lightly beaten
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1 cup whipped topping
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1 tablespoon baking cocoa
Directions
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1.
Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside.
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2.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers.
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3.
Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling.
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4.
Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
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5.
To serve, spread with whipped topping. Dust with cocoa.
Nutrition Facts
1 piece: 536 calories, 37g fat (21g saturated fat), 171mg cholesterol, 343mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 10g protein.
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