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Tiramisu Brownies

 Tiramisu Brownies
Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.—Anna-Maria Carpanzano, Whitby, Ontario
36 ServingsPrep: 25 min. Bake: 45 min. + cooling


  • 12 ounces semisweet chocolate, chopped
  • 1 cup butter, softened
  • 1-1/3 cups plus 1/4 cup sugar, divided
  • 8 eggs
  • 1 cup cake flour
  • 1/4 cup instant coffee granules or espresso powder
  • 2 cartons (8 ounces each) Mascarpone cheese
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon baking cocoa


  • In a large microwave-safe bowl, melt chocolate. Stir until smooth;
  • cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar.
  • Add six eggs, one at a time, beating well after each addition.
  • Combine flour and coffee granules; add to chocolate mixture. Beat on
  • low speed just until combined; set aside.
  • For filling, in a small bowl, beat the cheese, vanilla, remaining
  • sugar and eggs until smooth.
  • Pour half of the chocolate batter into a greased 13-in. x 9-in.
  • baking pan. Spread with filling. Top with remaining batter,
  • spreading evenly to completely cover filling.
  • Bake at 350° for 45-50 minutes or until center is almost set and
  • brownies begin to pull away from sides of pan.
  • Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the

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Tiramisu Brownies (continued)

Directions (continued)

  • refrigerator. Yield: 3 dozen.
Nutritional Facts: 1 brownie equals 211 calories, 15 g fat (8 g saturated fat), 76 mg cholesterol, 58 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.