Taste of Home
Tiramisu Brownies
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
YIELD: 3 dozen.
Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.—Anna-Maria Carpanzano, Whitby, Ontario
Ingredients
-
12 ounces semisweet chocolate, chopped
-
1 cup butter, softened
-
1-1/3 cups plus 1/4 cup sugar, divided
-
8 eggs
-
1 cup cake flour
-
1/4 cup instant coffee granules or espresso powder
-
2 cartons (8 ounces each) Mascarpone cheese
-
2 teaspoons vanilla extract
-
1 teaspoon baking cocoa
Directions
-
1.
In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
-
2.
Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
-
3.
For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.
-
4.
Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
-
5.
Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
-
6.
Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.
Nutrition Facts
1 brownie: 211 calories, 15g fat (8g saturated fat), 76mg cholesterol, 58mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC