Tiramisu Recipe
Tiramisu Recipe photo by Taste of Home

Tiramisu Recipe

Publisher Photo
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 18 ladyfingers, split
  • 2-1/2 teaspoons instant coffee granules
  • 1/2 cup boiling water
  • 1 tablespoon baking cocoa

Nutritional Facts

1 serving (1 piece) equals 385 calories, 21 g fat (12 g saturated fat), 186 mg cholesterol, 330 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate.
  2. Arrange half of the ladyfingers cut side up in an 11-in. x 7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving. Yield: 6 servings.
Originally published as Tiramisu in Taste of Home Meals in Minutes Calendar Annual 2004, p11

Nutritional Facts

1 serving (1 piece) equals 385 calories, 21 g fat (12 g saturated fat), 186 mg cholesterol, 330 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Tiramisu

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 8, 2013

"You could probably find a better recipe with higher quality/homemade lady fingers and/or better filling, but for a quick 20 minute recipe that is very satisfying... this one is a great solution."

MY REVIEW
Reviewed Feb. 21, 2013

"Love this! A special dessert that is so easy to prepare. Great for company."

MY REVIEW
Reviewed Dec. 26, 2012

"I made this for Christmas and it was a huge hit. I couldn't find ladyfingers so I used a family sized pound cake cubed instead and layered it that way. I also used a trifle dish and the presentation was pretty."

MY REVIEW
Reviewed Mar. 16, 2012

"This was so delicious and easier to make than the traditional recipe. It's light and not overly sweet. My family and I loved every single bite."

MY REVIEW
Reviewed Jan. 24, 2012

"Totally excellent!!! I also used non-fat whipped cream, non-fat milk in the pudding, decaf coffee crystals, and I had to use the chocolate on hand, which was shaved chocolate from Williams-Sonoma. I can't believe how easy it is to make - and how delicious it is - company LOVED it!"

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