Tipsy Iced Coffee Recipe
Tipsy Iced Coffee Recipe photo by Taste of Home
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Tipsy Iced Coffee Recipe

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My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, CA
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings


  • 4 cups strong brewed coffee
  • 1/2 cup Amaretto
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 2/3 cup heavy whipping cream


  1. In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature.
  2. Transfer to an 8-in.-square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  3. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving.
  4. To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately. Yield: 8 servings.
Originally published as Tipsy Iced Coffee in Breakfast & Brunch Bookazine 2015, p87

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