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Tiny Taco Meatballs Recipe

Tiny Taco Meatballs Recipe

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14-16 servings

Ingredients

  • 2 eggs
  • 1 medium onion, finely chopped
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • Taco sauce, optional

Directions

  • 1. In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  • 2. Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.

Nutritional Facts

1 each: 131 calories, 8g fat (3g saturated fat), 64mg cholesterol, 309mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 12g protein .

Reviews for Tiny Taco Meatballs

Sort By :
MY REVIEW
sbrownlee
Reviewed Jan. 4, 2016

"We thought this was awful! Will be deleting it from my recipe box!"

MY REVIEW
luvmy2kids12
Reviewed Jan. 1, 2016

"I made these last night for an app at a New Years Eve party and they were a hit! The only thing I may do different next time is add 2 packets of taco seasoning and maybe some shredded cheddar cheese too."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.