- 2 eggs
- 1 medium onion, finely chopped
- 1 envelope taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- Taco sauce, optional
- In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Tiny Taco Meatballs
"We thought this was awful! Will be deleting it from my recipe box!"
"I made these last night for an app at a New Years Eve party and they were a hit! The only thing I may do different next time is add 2 packets of taco seasoning and maybe some shredded cheddar cheese too."