Tiny Taco Meatballs Recipe
Tiny Taco Meatballs Recipe photo by Taste of Home
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Tiny Taco Meatballs Recipe

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These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings


  • 2 eggs
  • 1 medium onion, finely chopped
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • Taco sauce, optional

Nutritional Facts

1 each: 131 calories, 8g fat (3g saturated fat), 64mg cholesterol, 309mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.


  1. In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.
Originally published as Tiny Taco Meatballs in Country Woman September/October 1999, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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sbrownlee User ID: 3121480 241063
Reviewed Jan. 4, 2016

"We thought this was awful! Will be deleting it from my recipe box!"

luvmy2kids12 User ID: 7560333 240758
Reviewed Jan. 1, 2016

"I made these last night for an app at a New Years Eve party and they were a hit! The only thing I may do different next time is add 2 packets of taco seasoning and maybe some shredded cheddar cheese too."

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