- 2 eggs
- 1 medium onion, finely chopped
- 1 envelope taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- Taco sauce, optional
- In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.
Originally published as Tiny Taco Meatballs in Country Woman September/October 1999, p35
This recipe pairs well with a sweet red wine.
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