Tiny Taco Meatballs Recipe
Tiny Taco Meatballs Recipe photo by Taste of Home
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Tiny Taco Meatballs Recipe

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These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings


  • 2 eggs
  • 1 medium onion, finely chopped
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • Taco sauce, optional

Nutritional Facts

1 each: 131 calories, 8g fat (3g saturated fat), 64mg cholesterol, 309mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 12g protein .


  1. In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.
Originally published as Tiny Taco Meatballs in Country Woman September/October 1999, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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sbrownlee 241063
Reviewed Jan. 4, 2016

"We thought this was awful! Will be deleting it from my recipe box!"

luvmy2kids12 240758
Reviewed Jan. 1, 2016

"I made these last night for an app at a New Years Eve party and they were a hit! The only thing I may do different next time is add 2 packets of taco seasoning and maybe some shredded cheddar cheese too."

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