Show Subscription Form




Tiny Taco Meatballs Recipe
Tiny Taco Meatballs Recipe photo by Taste of Home

Tiny Taco Meatballs Recipe

Publisher Photo
These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up!—Joyce Markham, Belmond, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings

Ingredients

  • 2 eggs
  • 1 medium onion, finely chopped
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • Taco sauce, optional

Nutritional Facts

1 serving (1 each) equals 131 calories, 8 g fat (3 g saturated fat), 64 mg cholesterol, 309 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.
Originally published as Tiny Taco Meatballs in Country Woman September/October 1999, p35

Nutritional Facts

1 serving (1 each) equals 131 calories, 8 g fat (3 g saturated fat), 64 mg cholesterol, 309 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Tiny Taco Meatballs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT