Back to Tiny Banana Cream Pies

Print Options


Card Sizes

Tiny Banana Cream Pies Recipe

Tiny Banana Cream Pies Recipe

These petite pies take very little time to prepare and it’s an impressive, delicious dessert. Since my husband’s work hours are erratic, we don’t eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 cup cold milk
  • 1/3 cup instant vanilla pudding mix
  • 1 small banana, sliced
  • 4 individual graham cracker tart shells
  • 1/2 cup whipped topping
  • 2 tablespoons flaked coconut, toasted
  • Additional banana slices, optional


  • 1. In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
  • 2. Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.

Nutritional Facts

1 pie (calculated without additional banana slices) equals 258 calories, 10 g fat (5 g saturated fat), 6 mg cholesterol, 345 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Tiny Banana Cream Pies

Sort By :
Reviewed Apr. 17, 2013

"This was so simple! I hate making a full size pie and throwing away 3/4 of it, so this is absolutely perfect for me and my little family!! Yummy too!"

Reviewed Feb. 20, 2012

"Quick, Easy, Tasty!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.