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Tilapia with Spinach for Two Recipe

Tilapia with Spinach for Two Recipe

You'll love this delicious restaurant-quality meal. Since it’s all cooked in the same skillet, cleanup won’t be chore at all. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:2 servings

Ingredients

  • 2 tablespoons egg, beaten
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 tilapia fillets (6 ounces each)
  • 3 tablespoons olive oil, divided
  • 1/4 cup chopped onion
  • 1 small garlic clove, minced
  • 2-1/2 cups fresh baby spinach
  • Dash crushed red pepper flakes
  • Dash pepper
  • 2 tablespoons chopped walnuts, toasted

Directions

  • 1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs, Italian seasoning, 1/4 teaspoon salt, garlic powder and paprika. Dip fillets in the egg, then bread crumb mixture.
  • 2. In a large skillet, cook fillets in 2 tablespoons oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Remove and keep warm.
  • 3. In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach, pepper flakes, pepper and remaining salt. Cook and stir for 3-4 minutes or until spinach is wilted. Serve with fillets; sprinkle with walnuts. Yield: 2 servings.

Nutritional Facts

1 each: 424 calories, 28g fat (4g saturated fat), 115mg cholesterol, 545mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 36g protein

Reviews for Tilapia with Spinach for Two

Sort By :
MY REVIEW
suecasati@hotmail.com
Reviewed May. 26, 2015

"We enjoyed this. It was fast and easy and the seasoning was very good. We'll definitely make it again soon."

MY REVIEW
hedjo
Reviewed May. 12, 2012

"This was a good, solid recipe. Loved the spinach."

MY REVIEW
ixoye
Reviewed Dec. 2, 2011

"It was good!!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.