- pepper and remaining salt. Cook and stir for 3-4 minutes or until
- spinach is wilted. Serve with fillets; sprinkle with walnuts. Yield:
- 2 servings.
Nutritional Facts: 1 each equals 424 calories, 28 g fat (4 g saturated fat), 115 mg cholesterol, 545 mg sodium, 10 g carbohydrate, 2 g fiber, 36 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.