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Tilapia with Spinach for Two Recipe
Tilapia with Spinach for Two Recipe photo by Taste of Home
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Tilapia with Spinach for Two Recipe

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You'll love this delicious restaurant-quality meal. Since it’s all cooked in the same skillet, cleanup won’t be chore at all. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons egg, beaten
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 tilapia fillets (6 ounces each)
  • 3 tablespoons olive oil, divided
  • 1/4 cup chopped onion
  • 1 small garlic clove, minced
  • 2-1/2 cups fresh baby spinach
  • Dash crushed red pepper flakes
  • Dash pepper
  • 2 tablespoons chopped walnuts, toasted

Nutritional Facts

1 each: 424 calories, 28g fat (4g saturated fat), 115mg cholesterol, 545mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 36g protein.

Directions

  1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs, Italian seasoning, 1/4 teaspoon salt, garlic powder and paprika. Dip fillets in the egg, then bread crumb mixture.
  2. In a large skillet, cook fillets in 2 tablespoons oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Remove and keep warm.
  3. In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach, pepper flakes, pepper and remaining salt. Cook and stir for 3-4 minutes or until spinach is wilted. Serve with fillets; sprinkle with walnuts. Yield: 2 servings.
Originally published as Tilapia with Spinach for Two in Simple & Delicious

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Tilapia with Spinach for Two

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
suecasati@hotmail.com User ID: 708237 226989
Reviewed May. 26, 2015

"We enjoyed this. It was fast and easy and the seasoning was very good. We'll definitely make it again soon."

MY REVIEW
hedjo User ID: 4179463 115066
Reviewed May. 12, 2012

"This was a good, solid recipe. Loved the spinach."

MY REVIEW
ixoye User ID: 4498694 181044
Reviewed Dec. 2, 2011

"It was good!!"

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