- pepper and remaining salt. Cook and stir for 3-4 minutes or until
- spinach is wilted. Serve with fillets; sprinkle with walnuts. Yield:
- 4 servings.
Nutritional Facts: 1 fillet with 1/4 cup spinach and 1 tablespoon walnuts equals 362 calories, 21 g fat (3 g saturated fat), 115 mg cholesterol, 446 mg sodium, 9 g carbohydrate, 2 g fiber, 37 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.