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Tilapia with Corn Salsa Recipe

Tilapia with Corn Salsa Recipe

My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 4 tilapia fillets (6 ounces each)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup Italian salad dressing
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped sweet red pepper


  • 1. Drizzle both sides of fillets with oil; sprinkle with salt and pepper.
  • 2. Broil 4-6 in. from the heat for 5-7 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with the fish. Yield: 4 servings.

Reviews for Tilapia with Corn Salsa

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ebramkamp User ID: 702841 254659
Reviewed Sep. 26, 2016

"Delicious and such a pretty dish to serve as well. It's super fast to make. I made a couple of small changes based on personal preference. I added some cumin and fresh sliced avocado to this. Yum!!!"

jacobjkjaeger User ID: 8106322 214704
Reviewed Dec. 12, 2014


ohsue27 User ID: 6066584 122624
Reviewed Feb. 23, 2014

"This is a quick and easy way to perk up basic tilapia. Loved it!"

laceyaileen User ID: 1213611 73377
Reviewed Mar. 17, 2012

"all i did was add cumin and garlic salt to the salt and pepper. yum!"

flashingpirate User ID: 5233454 90620
Reviewed Feb. 4, 2011

"My mom bought me a Taste of Home cookbook with this recipe in it. My boyfriend and I tend to eat a lot of chicken, but we love tilapia. We saw this recipe and were so excited to try it. Loved it! Great flavor and easy to make!"

Sparksnv User ID: 2061604 122514
Reviewed Feb. 19, 2009

"I do something similar but use a can of my favorite Rotel tomatoes with lime and cilantro."

sswade User ID: 3362346 146120
Reviewed Sep. 12, 2008

"very quick and tasty! My kids liked it too!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.