- keep warm.
- In the same pan, saute garlic in butter and oil for 1 minute. Add the
- lemon, lime and orange slices, juices and onions; cook 1 minute
- longer. Serve with fish. Yield: 4 servings.
Nutritional Facts: 1 fillet with 1/4 cup sauce equals 197 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 142 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.