- medium-low heat, stirring occasionally. Serve tilapia in tortillas;
- top with beans, tomatoes, cabbage, salsa verde and cilantro. Serve
- with lime wedges. Yield: 4 servings.
Nutritional Facts: 2 tacos equals 438 calories, 9 g fat (2 g saturated fat), 87 mg cholesterol, 567 mg sodium, 57 g carbohydrate, 12 g fiber, 34 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.