Tilapia Florentine Recipe
- 1 package (6 ounces) fresh baby spinach
- 6 teaspoons canola oil, divided
- 4 tilapia fillets (4 ounces each)
- 2 tablespoons lime juice
- 2 teaspoons garlic-herb seasoning blend
- 1 egg, lightly beaten
- 1/2 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1. In a large nonstick skillet, cook spinach in 4 teaspoons oil until wilted; drain. Meanwhile, place tilapia in a greased 13-in. x 9-in. baking dish. Drizzle with lime juice and remaining oil. Sprinkle with seasoning blend.
- 2. In a small bowl, combine the egg, ricotta cheese and spinach; spoon over fillets. Sprinkle with Parmesan cheese.
- 3. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
1 each: 249 calories, 13g fat (4g saturated fat), 122mg cholesterol, 307mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein
Reviews for Tilapia Florentine
"My husband just loved this. It's not my favorite but I'll make it again."
"This was fast and easy to prepare but very bland."
"As said easy recipe to become create with.....Made this many times....I use frozen spinach with the water squeezed out, add Feta cheese and this evening I am going to add grape tomatoes"
"This was good. I found that the spinach was a bit oily cooked with 4 tsp of oil. When I make this again I will cut the oil and add more seasonings. We found it to be a bit bland. I served it with carrots and mashed butternut squash."
"Outstanding! Even my anti healthy-food men gave this a thumbs up."
"Enjoyed this very much! I did tweak the recipe using lemon rather than lime juic, cajun seasoning and gruyere cheese both in the spinach mixture and on top. A good recipe to be creative with!"
"Very very good! I didn't have garlic herb seasoning on hand so I just used Italian seasoning instead and it turned out great. I also sprinkled some italian seasoning and garlic powder into the ricotta mix. Was so good! My DH has been on a spinach kick so I think this recipe will become a fav!"
"i started this diet and trye it not knwing what i was gettin into beeing this is a first with bake fish ...but overall it was very tasty and deliteful allat the same time and i was very satisfied....."
"This was scrumptious and quick! Next time I'm going to add a small amount of fresh mushrooms."
"I LOVE fish! This recipe is off the hook."
"So simple to make and very tasty. I thought it would turn out too dry, but it was just perfect. I used a steamed back of spinach instead and used just enough to get a good mixture of it."
"Amazing! Just make sure you squeeze the water out of the spinach. I just put the spinach in without squeezing the water out and the dish was too watery. I should know better! But a dish that both me and my eight year old love!!"
"This was an excellent dish for lent. Only I would add more of the sauce and less spinach on the fish."
"I'm always looking for a new recipe for fish as I love fish. This is a simple delicious recipe.Betty in WI"
"Tilapia is found in Hawaii abunance... locals here eat them all the time..Thank you for sharing this recipeAloha From Hawaii"
"Very good! Adds good flavor to the fish.We love spinach, so this was great for us.Nice healthy dish, but tasty, too!"
"It was very simple, and very tasty."
"My whole family loved this! It literally took me 10 minutes to put together and even my "We don't like spinach' kids gobbled it all up!!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.