Tiger Tea Recipe
- 3 quarts water, divided
- 6 individual tea bags
- 3/4 cup thawed lemonade concentrate
- 3/4 cup thawed orange juice concentrate
- 1 cup sugar
- 1. In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice. Yield: about 3 quarts.
1 cup: 126 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 32g carbohydrate (30g sugars, trace fiber), trace protein
Reviews for Tiger Tea
"This cold tea is so good, my family makes a triple batch. It's delicious and definitely a keeper recipe."
"This has become one of my family's favorites. I always make it in a double batch since they gulp it down on hot days!"