Tiger Tea Recipe
- 3 quarts water, divided
- 6 individual tea bags
- 3/4 cup thawed lemonade concentrate
- 3/4 cup thawed orange juice concentrate
- 1 cup sugar
- 1. In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice. Yield: about 3 quarts.
1 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, trace fiber, trace protein.
Reviews for Tiger Tea
"This cold tea is so good, my family makes a triple batch. It's delicious and definitely a keeper recipe."
"This has become one of my family's favorites. I always make it in a double batch since they gulp it down on hot days!"