"Tee time" was deliciously refreshing when we poured this thirst-quenching iced tea at our golf party. I enjoyed coming up with the recipe titles for our theme foods. Even non-golfers know this bright beverage is named for famous young pro Tiger Woods. -Sue Ann O'Buck, Sinking Spring, Pennsylvania
- 3 quarts water, divided
- 6 individual tea bags
- 3/4 cup thawed lemonade concentrate
- 3/4 cup thawed orange juice concentrate
- 1 cup sugar
- In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice. Yield: about 3 quarts.
Originally published as Tiger Tea in Taste of Home April/May 2002, p37
Reviews for Tiger Tea
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 1, 2010
"This cold tea is so good, my family makes a triple batch. It's delicious and definitely a keeper recipe."
Reviewed Jun. 2, 2009
"This has become one of my family's favorites. I always make it in a double batch since they gulp it down on hot days!"