- 3 quarts water, divided
- 6 individual tea bags
- 3/4 cup thawed lemonade concentrate
- 3/4 cup thawed orange juice concentrate
- 1 cup sugar
- In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice. Yield: about 3 quarts.
Originally published as Tiger Tea in Taste of Home April/May 2002, p37
Reviews for Tiger Tea
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Reviewed Jan. 1, 2010
"This cold tea is so good, my family makes a triple batch. It's delicious and definitely a keeper recipe."
Reviewed Jun. 2, 2009
"This has become one of my family's favorites. I always make it in a double batch since they gulp it down on hot days!"