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Tiger Peanut Butter Candy Recipe
Tiger Peanut Butter Candy Recipe photo by Taste of Home

Tiger Peanut Butter Candy Recipe

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This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. “A good friend gave me this recipe, and I cut it in half to make just enough for me,” shares Roberta Taylor of Sharpsville, Indiana.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup vanilla or white chips
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons milk chocolate chips

Nutritional Facts

1-1/2 ounces equals 263 calories, 18 g fat (8 g saturated fat), 7 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.
  2. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Freeze for 5-10 minutes; break into pieces. Yield: 3 ounces.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tiger Butter Candy in Cooking for 2 Winter 2008, p10

Nutritional Facts

1-1/2 ounces equals 263 calories, 18 g fat (8 g saturated fat), 7 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tiger Peanut Butter Candy

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 11, 2013

"I made this as soon as I read the recipe! It was quick and so easy. It fit perfect in my small Christmas tins. Make a big batch and share."

MY REVIEW
Reviewed Dec. 22, 2012

"Amazing and easy!"

MY REVIEW
Reviewed Oct. 19, 2010

"just like mall candy. make it with some fresh squeezed lemonade or the orange julius recipe (this site) and save a trip!"

MY REVIEW
Reviewed May. 14, 2009

"This was a huge hit a our last PTO meeting. I was in a pinch on time and I also adapted it to make enough to fit in a 9X13 pan, by using vanilla candy coating and a untouched leftover solid milk chocolate easter bunny for the drizzle. Ha! Ha! AWESOME!!!!"

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