NEXT RECIPE >

Tiger Butter Candy Recipe
Tiger Butter Candy Recipe photo by Taste of Home
Next Recipe

Tiger Butter Candy Recipe

Read Reviews
5 9 10
Publisher Photo
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1/2 cup chunky peanut butter
  • 1/2 cup semisweet chocolate chips
  • 4 teaspoons half-and-half cream

Nutritional Facts

3 each: 225 calories, 14g fat (9g saturated fat), 1mg cholesterol, 40mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 2g protein

Directions

  1. In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer.
  2. Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tiger Butter Candy in Taste of Home December/January 1997, p18


Reviews for Tiger Butter Candy

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
sgronholz
Reviewed Dec. 28, 2015

"I've been making this delicious candy for years! I always spread my tiger butter into a waxed paper lined 15x10-inch pan, then cut the chilled candy into squares. This recipe is definitely a family favorite!"

MY REVIEW
ShreveportLouisianaCook
Reviewed Nov. 2, 2013

"I make different candy trays every Christmas and give them to my family. Each year they look forward to homemade candy. Last year I ran across this recipe and added it to my tray. It was very good and I received many compliments. When I first make a recipe, I do not make any changes. I will make it again this Christmas, and the only change I will make is to "make more"."

MY REVIEW
Cinnamon Gurl
Reviewed Jan. 2, 2013

"I love this recipe but modify it by using creamy and omitting the cream...just as yummy!"

MY REVIEW
jslvsclf
Reviewed Dec. 24, 2012

"I made this for the first time today. I was very very pleased. It is so good! The peanut butter flavor shines! I used Nestle's white chocolate chips and milk chocolate chips and store brand peanut butter because that's all I had...and it was still good! Thank you very much again!"

MY REVIEW
Cinnamon Gurl
Reviewed Nov. 18, 2012

"This recipe is so easy! I didn't use the cream as this is a recipe my ex-mother-in-law used to make. Since I couldn't find it, I looked on TOH where I know i can find just about anything!~"

MY REVIEW
Mom to 4 dogs
Reviewed Jul. 4, 2010

"I've seen it at our local Wal Mart, which is a Super Store.  Good Luck!!"

MY REVIEW
quiltingot
Reviewed Dec. 17, 2009

"Very easy and has a wonderfully mild peanut butter flavor!"

MY REVIEW
Anne Griffin
Reviewed Sep. 21, 2009

"Isn't candy coating, candy melts?"

MY REVIEW
psheppard1942
Reviewed Sep. 21, 2009

"what is white candy coating???

Where do I buy this???
psheppard1942@msn.com"

Loading Image