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Tiger Butter Candy Recipe
Tiger Butter Candy Recipe photo by Taste of Home

Tiger Butter Candy Recipe

Publisher Photo
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1/2 cup chunky peanut butter
  • 1/2 cup semisweet chocolate chips
  • 4 teaspoons half-and-half cream

Nutritional Facts

1 serving (3 each) equals 225 calories, 14 g fat (9 g saturated fat), 1 mg cholesterol, 40 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer.
  2. Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tiger Butter Candy in Taste of Home December/January 1997, p18

Nutritional Facts

1 serving (3 each) equals 225 calories, 14 g fat (9 g saturated fat), 1 mg cholesterol, 40 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Tiger Butter Candy

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2013

"I make different candy trays every Christmas and give them to my family. Each year they look forward to homemade candy. Last year I ran across this recipe and added it to my tray. It was very good and I received many compliments. When I first make a recipe, I do not make any changes. I will make it again this Christmas, and the only change I will make is to "make more"."

MY REVIEW
Reviewed Jan. 2, 2013

"I love this recipe but modify it by using creamy and omitting the cream...just as yummy!"

MY REVIEW
Reviewed Dec. 24, 2012

"I made this for the first time today. I was very very pleased. It is so good! The peanut butter flavor shines! I used Nestle's white chocolate chips and milk chocolate chips and store brand peanut butter because that's all I had...and it was still good! Thank you very much again!"

MY REVIEW
Reviewed Nov. 18, 2012

"This recipe is so easy! I didn't use the cream as this is a recipe my ex-mother-in-law used to make. Since I couldn't find it, I looked on TOH where I know i can find just about anything!~"

MY REVIEW
Reviewed Jul. 4, 2010

"I've seen it at our local Wal Mart, which is a Super Store.  Good Luck!!"

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