Tiger Butter Bark Candy Recipe
Tiger Butter Bark Candy Recipe photo by Taste of Home
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Tiger Butter Bark Candy Recipe

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Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy, peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 1 pound white candy coating, coarsely chopped
  • 1/2 cup chunky peanut butter
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Nutritional Facts

2 ounce-weight: 359 calories, 22g fat (14g saturated fat), 0 cholesterol, 63mg sodium, 40g carbohydrate (37g sugars, 2g fiber), 4g protein.


  1. Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan.
  2. In another microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over top; cut through with a knife to swirl. Chill until firm. Break into pieces. Store in an airtight container. Yield: about 1-1/4 pounds.
Originally published as Tiger Butter Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p81

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sgronholz User ID: 1473861 258075
Reviewed Dec. 13, 2016

"This recipe is a family favorite and one of the first things to disappear on my cookie trays at Christmas. easy to make and absolutely delicious! I use 3/4 cup of peanut butter instead of 1/2 cup."

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