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Tie-Dyed Easter Eggs Recipe

Tie-Dyed Easter Eggs Recipe

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 12 hard-cooked eggs
  • 12 cheesecloth squares (about 8 inches)
  • 1/4 cup vinegar
  • Liquid food coloring


  • 1. Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around each egg, gathering edges together and securing with a rubber band or string.
  • 2. Holding tied end, squeeze drops of food colorings in random patterns on wrapped eggs. Repeat with other colors. Unwrap carefully; place in an egg carton to dry completely. Refrigerate until serving. Yield: 1 dozen.