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Tie-Dyed Easter Eggs

 Tie-Dyed Easter Eggs
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
12 ServingsPrep/Total Time: 30 min.


  • 12 hard-cooked eggs
  • 12 cheesecloth squares (about 8 inches)
  • 1/4 cup vinegar
  • Liquid food coloring


  • Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around
  • each egg, gathering edges together and securing with a rubber band
  • or string.
  • Holding tied end, squeeze drops of food colorings in random patterns
  • on wrapped eggs. Repeat with other colors. Unwrap carefully; place
  • in an egg carton to dry completely. Refrigerate until serving.
  • Yield: 1 dozen.
Note: Cheesecloth is available in the housewares section of most grocery stores. Cotton cloth or paper towels may be substituted for the cheesecloth.