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Tie-Dyed Easter Eggs

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Jun. 16, 2022
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Tie-Dyed Easter Eggs
Tie-Dyed Easter Eggs Recipe photo by Taste of Home
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Ingredients

  • 12 cheesecloth squares (about 8 inches)
  • 12 hard-boiled large eggs, blotted dry
  • 1/4 cup white vinegar
  • Food coloring in assorted colors

Directions

  1. Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
  2. Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.

Nutrition Facts

1 each: 78 calories, 5g fat (2g saturated fat), 187mg cholesterol, 62mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.