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Thyme-Roasted Carrots Recipe

Thyme-Roasted Carrots Recipe

Cutting the carrots lengthwise makes this dish look extra pretty. For even more elegance, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 3 pounds medium carrots, halved lengthwise
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1 teaspoon salt


  • 1. Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: about 12 servings (2 carrot halves each).

Nutritional Facts

2 carrot halves: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 275mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Reviews for Thyme-Roasted Carrots

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ebramkamp User ID: 702841 251967
Reviewed Jul. 28, 2016

"Super simple, very pretty and delicious! You'll make these many times."

MY REVIEW User ID: 77962 215932
Reviewed Dec. 25, 2014

"Yum! Went over well both this Christmas and last. Simple, sweet, and delicious."

mrsbrown15 User ID: 7874390 213206
Reviewed Jul. 3, 2014


ejshellabarger User ID: 3870843 198932
Reviewed Jan. 7, 2014


dccookin User ID: 7162688 121621
Reviewed Dec. 31, 2013

"These were excellent! I used baby carrots for convenience. The flavor was great - I think I could have even used less salt - and they were easy to involve my child in the cooking process."

pdarwin User ID: 7144531 181878
Reviewed Dec. 4, 2013

"Very Good!!! These carrots had such a wonderful caramelized flavor. My daughter had thirds and would of have had more if there were any left. Definitely a must try!! Field Editor"

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