Thyme-Roasted Carrots Recipe

5 6 6
Thyme-Roasted Carrots Recipe
Thyme-Roasted Carrots Recipe photo by Taste of Home
Publisher Photo

Thyme-Roasted Carrots Recipe

Read Reviews
5 6 6
Publisher Photo
Cutting the carrots lengthwise makes this dish look extra pretty. For even more elegance, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 pounds medium carrots, halved lengthwise
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1 teaspoon salt

Directions

Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: about 12 servings (2 carrot halves each).
Originally published as Thyme-Roasted Carrots in Taste of Home December 2013

Nutritional Facts

2 carrot halves: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 275mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

  • 3 pounds medium carrots, halved lengthwise
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  1. Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: about 12 servings (2 carrot halves each).
Originally published as Thyme-Roasted Carrots in Taste of Home December 2013

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forThyme-Roasted Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ebramkamp User ID: 702841 251967
Reviewed Jul. 28, 2016

"Super simple, very pretty and delicious! You'll make these many times."

MY REVIEW
[email protected] User ID: 77962 215932
Reviewed Dec. 25, 2014

"Yum! Went over well both this Christmas and last. Simple, sweet, and delicious."

MY REVIEW
mrsbrown15 User ID: 7874390 213206
Reviewed Jul. 3, 2014

"VeryGood MYFAMILY LOVETHEM."

MY REVIEW
ejshellabarger User ID: 3870843 198932
Reviewed Jan. 7, 2014

"Delicious!"

MY REVIEW
dccookin User ID: 7162688 121621
Reviewed Dec. 31, 2013

"These were excellent! I used baby carrots for convenience. The flavor was great - I think I could have even used less salt - and they were easy to involve my child in the cooking process."

MY REVIEW
pdarwin User ID: 7144531 181878
Reviewed Dec. 4, 2013

"Very Good!!! These carrots had such a wonderful caramelized flavor. My daughter had thirds and would of have had more if there were any left. Definitely a must try!! Field Editor"

Loading Image