Thyme Lemon Sirloins Recipe
Thyme Lemon Sirloins Recipe photo by Taste of Home
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Thyme Lemon Sirloins Recipe

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We love to serve steaks when friends drop by...and have found that the tangy lemon herb rub in this recipe really livens up the taste buds.—Suzanne Whitaker, Knoxville, Tennessee
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 teaspoons grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 4 boneless beef top sirloin steaks (about 2 pounds and 1 inch thick)

Nutritional Facts

1 each: 341 calories, 17g fat (8g saturated fat), 141mg cholesterol, 299mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 43g protein.


  1. In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper. Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan, melt butter; stir in lemon juice and remaining seasoning mixture. Set aside and keep warm.
  2. Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with reserved butter sauce. Yield: 4 servings.
Originally published as Thyme Lemon Sirloins in Taste of Home February/March 2004

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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