- in the center of each.
- Bake at 350° for 8-10 minutes or until the edges are lightly
- browned. Remove to wire racks. Fill each cookie with 1/4 teaspoon
- jam; cool. Yield: 2-1/2 dozen.
Nutritional Facts: One serving (1 each) equals 84 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 64 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.