- 3 packages (8 ounces each) cream cheese, cubed
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 1 pound sliced pepperoni, finely chopped
- Assorted crackers
- In a large saucepan, combine the cream cheese, soup and pepperoni. Cook and stir over medium-low heat until cheese is melted. Serve warm with crackers. Yield: 6 cups.
Originally published as Three-Two-One Dip in Quick Cooking January/February 2004, p48
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