Taste of Home
Three-Step Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia
Ingredients
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1-1/2 pounds boneless beef top round steak, thinly sliced
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1 tablespoon canola oil
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup water
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1 envelope onion soup mix
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1/2 cup sour cream
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Hot cooked noodles
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Minced fresh parsley, optional
Directions
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1.
In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
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2.
Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.
Nutrition Facts
1 cup: 250 calories, 9g fat (0 saturated fat), 81mg cholesterol, 521mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch.
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