Three-Step Stroganoff Recipe
Three-Step Stroganoff Recipe photo by Taste of Home

Three-Step Stroganoff Recipe

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4.5 8 13
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This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 pounds boneless beef top round steak, thinly sliced
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • 1/2 cup sour cream
  • Hot cooked noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 cup: 250 calories, 9g fat (0g saturated fat), 81mg cholesterol, 521mg sodium, 10g carbohydrate (0g sugars, 0g fiber), 29g protein Diabetic Exchanges:1 starch, 3-1/2 lean mea


  1. In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
  2. Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Three-Step Stroganoff in Quick Cooking March/April 2000, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Aug. 26, 2011

"I have made this recipe many times, but instead of the cream of mushroom soup, I use cream of mushroom and garlic soup and beef broth instead of water. It gives it a better flavor."

Reviewed Feb. 19, 2011

"My whole family loves this recipe. I have made it numerous times and it is always good."

Reviewed Jul. 28, 2010

"I loved it, husband did not care for the onion flavor. I don't think it was that strong but the next time I make it will probably only use 1/2 pkg of onion soup mix."

Reviewed Jul. 23, 2010

"When shopping before making this meal, we accidentally brought home a can of condensed beef vegetable soup. We used it in place of the cream of mushroom and it was delicious! We'll have to make it again with the mushroom soup."

Reviewed Jun. 28, 2010

"My family loves this recipe - my four year old asks for this every week! And its sooo easy!"

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