Three-Step Stir-Fry Recipe

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"I based this flavorful stir-fry on a fabulous dish I sampled in a San Francisco restaurant," notes Amy Masson from Cypress, California. "It truly is a 10-minute main dish that looks and tastes like it took a lot longer."
Featured In: 13x9 Casserole Recipes
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 7 servings


  • 1 envelope stir-fry seasoning mix
  • 1 package (16 ounces) broccoli coleslaw mix
  • 2 tablespoons canola oil
  • 8 ounces thinly sliced roast beef or other deli meat, cut into 1/2-inch strips
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 3 plum tomatoes, quartered
  • 2 teaspoons sesame seeds


  1. Prepare seasoning mix according to package directions; set aside. In a large skillet, stir-fry coleslaw in oil for 3 minutes or until crisp-tender. Add the beef, water chestnuts, tomatoes, sesame seeds and seasoning sauce. Cook 4 minutes longer or until heated through. Yield: 7 servings.
Originally published as Three-Step Stir-Fry in Quick Cooking July/August 1999, p11

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cathyat User ID: 957591 69866
Reviewed Sep. 14, 2011

"This in NOT haute cuisine...but it is yummy and super easy. It tastes wonderful for such an easy & quick meal. Add some rice to complete it."

amyincolorado User ID: 3533728 26073
Reviewed Jan. 20, 2010

"So easy and so good!"

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