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Three-Pepper Veggie Tray Recipe

Three-Pepper Veggie Tray Recipe

In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 2 pints cherry tomatoes
  • 1 pound fresh baby carrots
  • 2 each medium green, sweet red and yellow peppers, cut into strips
  • 2 medium bunches broccoli, cut into florets
  • 2 medium cucumbers, sliced
  • Assorted salad dressings

Directions

  • 1. Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.

Nutritional Facts

1 serving (4 ounces) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.