NEXT RECIPE >

Three-Pepper Veggie Tray Recipe
Three-Pepper Veggie Tray Recipe photo by Taste of Home
Next Recipe

Three-Pepper Veggie Tray Recipe

Be the first to add a review
Publisher Photo
In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 2 pints cherry tomatoes
  • 1 pound fresh baby carrots
  • 2 each medium green, sweet red and yellow peppers, cut into strips
  • 2 medium bunches broccoli, cut into florets
  • 2 medium cucumbers, sliced
  • Assorted salad dressings

Nutritional Facts

32 calories: 4 ounce-weight, 0g fat (0g saturated fat), 0mg cholesterol, 31mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein .

Directions

  1. Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.
Originally published as Three-Pepper Veggie Tray in Simple & Delicious November/December 2006, p54


Reviews for Three-Pepper Veggie Tray

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image