Three-Pepper Veggie Tray Recipe
Three-Pepper Veggie Tray Recipe photo by Taste of Home
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Three-Pepper Veggie Tray Recipe

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In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard.
Recommended: 22 Pickled Recipes
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 2 pints cherry tomatoes
  • 1 pound fresh baby carrots
  • 2 each medium green, sweet red and yellow peppers, cut into strips
  • 2 medium bunches broccoli, cut into florets
  • 2 medium cucumbers, sliced
  • Assorted salad dressings

Nutritional Facts

4 ounce-weight: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein.


  1. Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.
Originally published as Three-Pepper Veggie Tray in Simple & Delicious November/December 2006, p54

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