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Three-Pepper Guacamole Recipe

Three-Pepper Guacamole Recipe

If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 3 tablespoons plus 1/4 cup minced fresh cilantro, divided
  • 4 tablespoons finely chopped onion, divided
  • 3 tablespoons minced seeded jalapeno pepper
  • 1 tablespoon minced seeded serrano pepper
  • 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 4 medium ripe avocados, peeled and cubed
  • 1/3 cup finely chopped tomatoes
  • Tortilla chips

Directions

  • 1. In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 76 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 4g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.

Reviews for Three-Pepper Guacamole

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MY REVIEW
Netticus User ID: 167066 132077
Reviewed Feb. 4, 2014

"Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip. Excellent recipe- would make again!"

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.