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Three-Pepper Guacamole Recipe
Three-Pepper Guacamole Recipe photo by Taste of Home
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Three-Pepper Guacamole Recipe

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If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 3 tablespoons plus 1/4 cup minced fresh cilantro, divided
  • 4 tablespoons finely chopped onion, divided
  • 3 tablespoons minced seeded jalapeno pepper
  • 1 tablespoon minced seeded serrano pepper
  • 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 4 medium ripe avocados, peeled and cubed
  • 1/3 cup finely chopped tomatoes
  • Tortilla chips

Nutritional Facts

76 calories: 1/4 cup (calculated without chips), 7g fat (1g saturated fat), 0mg cholesterol, 82mg sodium, 4g carbohydrate (0g sugars, 3g fiber), 1g protein Diabetic Exchanges: 1 fat.

Directions

  1. In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Three-Pepper Guacamole in Taste of Home February/March 2014

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Three-Pepper Guacamole

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MY REVIEW
Netticus
Reviewed Feb. 4, 2014

"Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip. Excellent recipe- would make again!"

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