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Three-Pepper Coleslaw Recipe
Three-Pepper Coleslaw Recipe photo by Taste of Home
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Three-Pepper Coleslaw Recipe

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“There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering.” —Priscilla Gilbert, Indian Harbour Beach, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) angel hair coleslaw mix
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 3 green onions, chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 36 calories, 1g fat (0g saturated fat), 0mg cholesterol, 158mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. Place the first five ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Three-Pepper Coleslaw in Simple & Delicious June/July 2010, p42


Reviews for Three-Pepper Coleslaw

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
justmbeth 191940
Reviewed Aug. 18, 2013

"Very light. Family loved it."

MY REVIEW
deb1856 187697
Reviewed Jul. 24, 2012

"I have made this recipe twice now for family gatherings, and I have gotten nothing but raves about it. It is one of the best coleslaws I've tasted."

MY REVIEW
muffnette 108526
Reviewed Jun. 25, 2010

"forgot to add - i doubled the liquid mixture and used a 16 oz bag of regular coleslaw not angel hair"

MY REVIEW
muffnette 121653
Reviewed Jun. 25, 2010

"absolutely LOVE this recipe! my new favorite way to have coleslaw - creamy tends to be too heavy - we are all vinegar lovers so this was PERFECT! and the jalapeno - what a nice kick! i make this weekly now! my kids love it too!"

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